Culinary & Hospitality Books
Professional Table Service
$43.50
Tourism Development: Principles, Processes, and Policies
$66.00
Cooking as a Chemical Reaction : Culinary Science with Experiments**
$31.50
$11.02
Marketing Management for the Hospitality Industry: A Strategic Approach
$19.50
$6.82
Culinary Nutrition for Food Professionals, 2e
Introduction to Professional Foodservice
$61.50
Consumer Behaviour in Tourism, 3e**
$28.50
The Guide to Successful Destination Management
$39.00
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$12.00
The Concierge: Key to Hospitality
$21.52
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
$48.00
$16.80
Tourism and Sustainability : Development, globalisation and new tourism in the Third World, 4e
$45.00
$15.75
