Hands-On Nutrition Education : Teaching Healthy Eating Skills Through Experiential Learning

Pages: 261,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more. show more